Private Chef & Culinary Arts
Savor organic local produce, ocean catches landed daily at Tangalle harbor, and private suite dining tailored by our Master Executive Chef.
Curated Gastronomic Journey
Signature Dinner$125.00Wild Cinnamon Spiced Ocean Lobster
Freshly caught Indian Ocean spiny lobster grilled over aromatic cinnamon wood, served with lemongrass butter and organic heirloom coconut rice.
Heritage Lunch$85.00Traditional Ceylon Royal Curry Banquet
7-course heirloom curry selection including black pork belly, jackfruit ambula, gotukola sambal, and woodapple chutney.
Private Dining$160.00Cliffside Sunset Barbecue & Seafood Tower
Jumbo tiger prawns, yellowfin tuna steaks, and calamari served on your private suite veranda with paired French Chablis.
Daily Breakfast$45.00Organic Tropical Artisan Breakfast
Egg hoppers, string hoppers with Kiri Hodi, freshly pressed woodapple & passionfruit juices, and Ceylon High-Grown BOP tea.
Reserve Private Chef Experience
Have our Executive Chef craft a personalized candlelit dining setup at your suite veranda or cliffside deck.